What's Cookin' at Conserve?
Jan 7, 2013
Holiday BBQ and Awards 2012
If you drove by the Conserve LandCare shop in early December you may have seen smoke coming from the shop. Thankfully, it was neither a fire nor the exhaust from Santa's sleigh but rather the result of 80 pounds of beef and chicken grilling over a hot barbecue. Lunch was prepared and served to the landscape crews by the administrative staff including: President and Master Chef, Bruce Wilson, Account Managers, Randy Mitchell & Juan Lopez, Enhancement Manager, Kevin Rocker, Business Development, Loretta Moss, and Office Manager, Kelly McFadden.
Quarterly awards for best maintenance, over-seeding, annual color, and most improved projects were presented to the Foremen and their crews. Quarterly awards are judged on criteria consisting of: irrigation, water management, turf/DG, annual color, tree staking and pruning, overall appearance and condition of property.